Meet the first ever Asian-Italian sauce.
Made with white miso paste and black garlic, our Miso Garlic Marinara is an Umami twist on a pantry staple.
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$40.99 ($10.24/Jar)SAVE 10%
✓ GLUTEN-FREE✓ NON-GMO✓ NATURAL
Diced Tomatoes, Tomato Puree, Yellow Onion, Water, Extra Virgin Olive Oil, Tomato Paste, Garlic, White Miso (Filtered Water, Soybeans, Rice, Sea Salt, Alcohol), Ginger Puree, Parsley, Sea Salt, White Wine Vinegar, Black Pepper.
CONTAINS: Soy
This miso garlic marinara from Sauz is absolutely delicious. The rich umami from white miso and black garlic makes it way tastier than any top brand I've had. It's bold, savory, and perfectly balanced with no weird aftertaste.
Best part: clean ingredients with no added sugar, no oils except extra virgin olive oil, and high-quality everything like real diced tomatoes, fresh garlic, and onions. It feels healthier without losing any flavor.
I use it on pasta, in sauces, even for dipping, and it's consistently amazing. Small-batch quality really shows. If you're over sweet or bland jarred sauces, grab this one. It's my new go-to and totally worth it!
Highly recommend.
Our favorite marinara.
'Me so hungry?' What year is this? I would've hoped that with the increase of aggressions large and small against Asian people that we could finally relegate the offensive Asian-speak trope to the dumpster of history. It's not cute. It's not funny. It's lazy. Please do better.
I was 100% blown away by the flavor. I can’ believe this sauce exists but I’m grateful fr
Just tried it earlier this evening and was knocked out by the incredible flavor. This is the fourth Sauz I’ve tried and it might be my favorite so far!
