Cheesy Paprika Parm Chicken Dip

Tailgating at home? We’ve given a game day classic a SAUZ-y twist. Creamy, cheesy with a hit of spice – our version of Buffalo Chicken Dip is sure to be a guaranteed party pleaser.

Prep Time: 10 minutes Total Time: 45 minutes
Serves
8
  • 1 cup cubed room temperature cream cheese
  • 1 jar SAUZ Paprika Parmesan Alfredo
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¾ tsp kosher salt
  • ½ tsp freshly cracked black pepper
  • ½ cup Buffalo-style hot sauce
  • 3 cups shredded rotisserie chicken
  • 3 cups shredded marble cheddar cheese, divided
  • 3 tbsp sliced green onion
  • Crackers, chips and veggies, for dipping

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Prep Time: 10 minutes Total Time: 45 minutes
Instructions:
  1. Preheat oven to 350°F and grease an 8-inch baking dish; set aside.
  2. Beat cream cheese with Paprika Parmesan Alfredo, garlic powder, onion powder, salt and pepper until smooth. Stir in hot sauce until combined. Fold in chicken, and 2 ½ cups cheese until well coated. Transfer to prepared baking dish and sprinkle remaining cheese over top.
  3. Bake for 25 to 30 minutes, or until mixture is melted and gooey and sides are bubbling. Broil on HIGH for 2 to 3 minutes, or until top is golden brown.
  4. Let cool slightly and sprinkle with green onion. Serve with your favorite crackers, chips and veggies for dipping.
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