Lemon Pepper Pesto Wings

Give your standard wings a glow up with our Lemon Pepper Pesto. Tender, juicy and packed with flavor, these wings are perfect for feeding a crowd and a great addition to any party spread. Remember to stock up on extra napkins because game-night just got a bit SAUZ-ier.

Prep Time: 15 minutes Total Time: 1 hour
Serves
4-6
  • 4 lb chicken wings
  • 2 tbsp baking powder
  • 2 tsp kosher salt, divided
  • 2 tsp garlic powder, divided
  • 1 ½ tsp paprika
  • 1 tsp freshly cracked black pepper
  • 3 tbsp vegetable oil, divided
  • 1 jar SAUZ Lemon Pepper Pesto, divided
  • 1 cup sour cream
  • 4 tsp chopped fresh dill
  • 4 tsp chopped fresh chives
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • Carrot and celery sticks, for dipping

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Prep Time: 15 minutes Total Time: 1 hour
Instructions:
  1. Preheat oven to 425°F. Pat chicken wings with paper towel until very dry. Combine baking powder with 1 ½ tsp salt, 1 ½ tsp garlic powder, paprika and pepper. Toss mixture with chicken wings until well coated. Toss with 2 tbsp vegetable oil.
  2. Place wire rack on baking sheet, grease with remaining oil. Arrange chicken wings in even layer onto prepared wire rack.
  3. Roast in centre rack of oven for 45 to 50 minutes, turning halfway until wings are golden, crispy and cooked through.
  4. Meanwhile, stir 2 tbsp Lemon Pepper Pesto with sour cream, dill, chives, lemon zest, lemon juice and remaining salt and pepper; set aside.
  5. Toss wings with remaining Lemon Pepper Pesto while still warm; transfer to serving dish.
  6. Serve veggie sticks and sauce for dipping.
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