Loaded Pizza Baked Potatoes

Potatoes as a complete meal? No problem! This fun and cheesy twist on classic baked potatoes is perfect for a weeknight side dish or serving for game-day. Whether you’re rooting for your favorite team or just watching for half-time, these potatoes are sure to be a show-stopper.

Prep Time: 10 minutes Total Time: 1 hour 20 minutes
Serves
4-8
  • 4 large Russet potatoes, scrubbed clean and patted dry
  • 4 tsp olive oil
  • 1 tsp kosher salt
  • 1 cup SAUZ Cracked Pepper & Parmesan
  • ½ cup roughly chopped pepperoni cups
  • ½ cup shredded mozzarella cheese or Italian blend, divided
  • 1 cup sour cream, optional
  • 1 tbsp chopped fresh parsley or basil

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Prep Time: 10 minutes Total Time: 1 hour 20 minutes
Instructions:
  1. Preheat oven to 425°F. Line baking tray with parchment paper; set aside.
  2. Rub potatoes all over evenly with olive oil and season with salt. Wrap in tintoil and place on prepared tray. Bake for 50 to 55 minutes, or until potatoes are tender and cooked through. Remove from oven and let cool slightly.
  3. Carefully remove potatoes from tinfoil and return to tray. Split each potato in half and fluff insides with fork.
  4. Spoon Cracked Pepper & Parmesan sauce evenly over potatoes. Top evenly with pepperoni and shredded cheese.
  5. Bake for an additional 10 to 12 minutes, or until cheese is melted and gooey.
  6. Let cool slightly then dollop with sour cream (if using) and sprinkle parsley or basil evenly over top for serving.
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