Prep Time: 25 minutes Total Time: 1 hour 30 minutes
Six (6)

Ingredients For the Meatballs:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 medium onion - chopped finely
  • 1 large egg
  • 4 tablespoons breadcrumbs
  • 1/2 cup Parmesan
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried parsley
  • 2/3 teaspoon dried garlic powder
  • 1/4 teaspoon salt
  • Black pepper
  • Olive oil for baking

    Ingredients For the Sauce:

    • 1 jar of Summer Lemon Marinara
    • 1 lb spaghetti pasta
    • 1 cup reserved pasta water
    • 1/2 cup Parmesan

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    Prep Time: 25 minutes Total Time: 1 hour 30 minutes
    1. Preheat oven to 410 F. 
    2. Mix all the ingredients for the meatballs except the olive oil in a bowl. Use hands or mixer to knead the ingredients together until combined.
    3. Shape the meatballs using a 1/4 cup measure and place on a large lightly oiled baking sheet. 
    4. Bake meatballs for 14-18 minutes until cooked through or golden brown. 
    5. Bring a large pot of salted water to a boil. Add pasta and cook until desired tenderness is reached.
    6. Reserve 1 cup of pasta water and drain the spaghetti. Stir in as much pasta water into the sauce so it comes together to your desired thickness. 
    7. Heat 1 Jar of Sauz Lemon Marinara in a saucepan over medium heat. Simmer for 3-5 minutes then turn off stovetop.
    8. Add spaghetti into the Sauz sauce.
    9. Once meatballs are finished, stir them into the Sauz.
    10. Top with parmesan cheese and serve.

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    Buon Appetito!

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