Pistachio Alfredo Mortadella Melt

In this ooey-gooey sandwich, every bite is the perfect bite. It feels like a leveled-up grilled cheese, and can be served for breakfast, lunch or dinner. An all around delicious and versatile sandwich that’s sure to satisfy. Pro tip: Pair with kettle chips and extra tangy pickles.

Prep Time: 5 minutes Total Time: 25 minutes
Serves
4
  • 8 slices sourdough bread (about ½-inch thick)
  • 1 cup SAUZ Salted Pistachio Alfredo
  • 8 oz sliced mortadella
  • 8 oz sliced provolone cheese
  • 1/4 cup room temperature butter

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Prep Time: 5 minutes Total Time: 25 minutes
Instructions:
  • Spread 1 tbsp Salted Pistachio Alfredo over one side of each piece of bread.
  • Top 4 slices of bread with 2 oz each sliced mortadella and provolone cheese. Cap with remaining 4 slices of bread, sandwiching the mortadella and cheese with the saucy sides of the bread slices.
  • Heat a large skillet over medium low heat. Spread butter evenly over the outside slices of bread slices and place in skillet. Cook for 3 to 5 minutes per side, or until bread is evenly golden, crispy and cheese is melted and gooey. Depending on the size of your skillet, you may have to work in batches.
  • Remove from heat and let sit for 1 minute. Cut in half for serving.
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