Loaded Sweet Potato and Turkey Chili

We’re welcoming in sweater weather with this cozy sweet potato and turkey chili. Perfect for meal prepping or enjoying while re-binging your favorite comfort show. For a bit of heat, add a minced jalapeno, or top with your go-to hot sauce.

Prep Time: 10 minutes Total Time: 1 hour 15 minutes
Serves
6 to 8
  • 2 tbsp olive oil
  • 2 cups diced onion
  • 2 tbsp minced garlic
  • 1 large sweet potato, peeled and cut into ½-inch pieces 4 cups
  • 1 lb ground turkey
  • 4 tsp chili powder
  • 1 tsp kosher salt
  • 1 tsp smoked paprika
  • ½ tsp freshly cracked black pepper
  • 1 jar SAUZ Rosemary Marinara
  • 2 cans (19 oz each) mixed beans, drained and rinsed
  • 6 cups chicken broth
  • Toppings: Sour cream, shredded cheddar cheese, sliced avocado and sliced green onion for serving

Need a Re-Up?

Add to cart
Prep Time: 10 minutes Total Time: 1 hour 15 minutes
Instructions:
  1. Heat oil in a large pot or Dutch over set over medium heat. Add onion and garlic and cook for 2 to 3 minutes or until softened. Add sweet potato and cook for an additional 2 minutes stirring occasionally, until well combined and fragrant.
  2. Crumble turkey into pot and cook for 5 to 7 minutes, breaking up with wooden spoon, until browned and cooked through.
  3. Season with chili powder, salt, paprika, and black pepper; cook, stirring, for an additional 1 to 2 minutes, or until well coated and fragrant.
  4. Add sauce, beans, and chicken broth; bring to boil. Reduce heat to medium-low then simmer for 45 to 50 minutes, or until sweet potato is tender and chili has thickened.
  5. Top chili with sour cream, cheddar cheese, avocado and sliced green onion to taste for serving.
Add to cart

Need a Re-Up?

Add to cart

Buon Appetito!

Check out our other recipes below!

What's cookin' good lookin'?

All Recipes

Coconut Curry Soup with Dumplings

Loaded Sweet Potato and Turkey Chili

Cheesy Salted Pistachio and Pumpkin Dip