Coconut Curry Soup with Dumplings

This soup is the ultimate cure for any seasonal sniffle, or an easy big-batch option for weeknight hangs with your besties. So set your phone to dnd, and enjoy a bowl of pure comfort.

Prep Time: 10 minutes Total Time: 45 minutes
Serves
6
  • 3 tbsp sesame oil
  • 1 cup diced shallots
  • 2 tbsp minced garlic
  • 4 tsp minced ginger
  • 4 tsp Thai red curry paste
  • 1 jar SAUZ Miso Garlic Marinra
  • 6 cups chicken broth
  • 1 can coconut milk
  • 2 cups roughly chopped baby bok choy
  • 24 frozen chicken or vegetable dumplings
  • 1/4 cup torn fresh cilantro
  • 2 tbsp sliced green onion
  • 1 tbsp toasted sesame seeds
  • 1 tbsp chili oil

Need a Re-Up?

Add to cart
Prep Time: 10 minutes Total Time: 45 minutes
Instructions:
  1. Heat half the oil in a large pot or Dutch over set over medium heat. Add onion, garlic and ginger and cook for 3 to 5 minutes or until softened. Add in curry paste and stir to combine. Cook for an additional 1 to 2 minutes or until fragrant.
  2. Add SAUZ Miso Marinara and chicken broth; bring to a boil. Reduce heat and simmer for 10 to 15 minutes, or until slightly thickened. Stir in coconut milk. Add in frozen dumplings and bok choy and simmer for 8 to 10 minutes or until dumplings are thawed, tender and heated through.
  3. Garnish soup evenly with cilantro, green onion, sesame seeds and chili oil for serving.
Add to cart

Need a Re-Up?

Add to cart

Buon Appetito!

Check out our other recipes below!

What's cookin' good lookin'?

All Recipes

Coconut Curry Soup with Dumplings

Loaded Sweet Potato and Turkey Chili

Cheesy Salted Pistachio and Pumpkin Dip