Spicy Jalapeno Pesto Guac and Chips

We’re welcoming in the first glimpses of patio season with this fresh and zesty guac. Made with our Spicy Jalapeño Pesto, this crowd pleaser comes together in a pinch and is perfect for entertaining or just enjoying for an easy chips-and-dip kind of dinner. Also delicious served with veggies and crackers.

Prep Time: 5 minutes Total Time: 10 minutes
Serves
6
  • 4 ripe avocados, pitted and scraped
  • ¼ cup SAUZ Spicy Jalapeño Pesto
  • ¼ cup diced red onion
  • 2 tbsp lime juice
  • 2 tbsp chopped fresh cilantro, divided
  • ½ tsp kosher salt
  • ½ tsp Tajin spice blend or chili powder (optional)
  • 1 bag tortilla chips

Need a Re-Up?

Add to cart
Prep Time: 5 minutes Total Time: 10 minutes
Instructions:
  1. Mash avocado with Spicy Jalapeño Pesto until combined and still slightly chunky.
  2. Stir in red onion, lime juice, 1 tbsp cilantro and salt.
  3. Transfer to serving dish and sprinkle with remaining cilantro and Tajin (if using).
  4. Serve with tortilla chips for dipping.
Add to cart

Need a Re-Up?

Add to cart

Buon Appetito!

Check out our other recipes below!

What's cookin' good lookin'?

All Recipes

Salted Pistachio, Spinach and Artichoke Lasagna Rotolo

Spicy Jalapeno Pesto Guac and Chips

Hot Honey Marinara and Mozzarella Arancini