Jalapeño Pesto Tostadas

These crunchy tostadas are a perfect post-beach meal (or for days when you wish you were at the beach). Rotisserie chicken makes recipe prep a breeze, while the tangy lime crema adds a special homemade touch.

Prep Time: 10 minutes Total Time: 20 minutes
Serves
4
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 1 tsp lime zest
  • 1 tbsp lime juice
  • 1/2 tsp kosher salt
  • 8 crispy corn tostadas
  • 1 jar SAUZ Spicy Jalapeno Pesto
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded lettuce
  • 1 cup quick pickled red onion
  • 1/4 cup cilantro leaves
  • Lime wedges, for serving

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Prep Time: 10 minutes Total Time: 20 minutes
Instructions:
  • Combine sour cream with mayo, lime zest, lime juice and salt until combined. Transfer to a serving dish or squeeze bottle set aside.
  • Spread Spicy Jalapeno Pesto evenly over corn tostadas. Top evenly with shredded chicken, lettuce, and quick pickled onions.
  • Drizzle with prepared sour cream mixture and garnish with cilantro leaves. Serve with lime wedges.
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