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No-Fail Meatballs
Meatballs so easy, you literally can’t f*ck them up. And even if you do, they’ll be covered in Sauz anyway. Here’s our no-fail recipe for the best meatballs ever.
Prep Time: 30 minutes
Total Time: 1 hour
Serves
Two (2)
Two (2)
Ingredients
- 1 pound 80% lean ground beef
- 1 large egg , beaten
- ¼ cup breadcrumbs
- ¼ cup grated parmesan cheese
- ¼ cup finely chopped onion
- 2 teaspoons minced garlic
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons chopped parsley
- Your choice of Sauz
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Prep Time: 30 minutes
Total Time: 1 hour
Instructions:
- Preheat the oven to 400°F. (But remove those rogue trays from your oven first… we know they’re in there.)
- Line a baking sheet with foil and spray with your choice of non-stick cooking spray. (We recommend olive oil or avocado oil!)
- In a large bowl, combine the meat, egg, breadcrumbs, cheese, onion, garlic, salt, pepper, and parsley. Don’t be afraid to use your hands.
- Scoop mixture with a spoon, form into 1-1/2 inch balls, and place on the baking sheet.
- Bake uncovered for 17 to 20 minutes, or until no longer pink in the middle. Turn halfway through so the bottoms don't brown.
- Serve with your favorite shaped noodle (we know you have a fav) and your choice of Sauz!
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Buon Appetito!
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