Burrata and Grapefruit Salad

Elevate your salad game with this stunning citrus-studded dish. Tastes like sunshine on a plate, and can be served as an impressive appetizer, or enjoyed as an easy, but elegant lunch.

Prep Time: 10 minutes Total Time: 15 minutes
Serves
2-4
  • 2 tbsp Lemon Pepper Pesto
  • 4 tsp lemon juice
  • 1 tbsp olive oil
  • ¼ tsp kosher salt
  • 1 cup arugula
  • 1 cup thinly sliced fennel
  • 1 grapefruit, segmented
  • 1/4 cup thinly sliced red onion
  • 1 ball burrata cheese
  • 2 tbsp chopped, toasted pistachios
  • Fennel fronds for garnish (or substitute with 2 tbsp dill)
  • Pinch of flaky salt and freshly cracked black pepper

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Prep Time: 10 minutes Total Time: 15 minutes
Instructions:
  • Whisk Lemon Pepper Pesto with lemon juice, olive oil and salt until smooth and combined; set aside.
  • Toss fennel, arugula and red onion in a large bowl. Arrange on a serving dish and top with grapefruit. Place burrata over salad in the centre of the serving dish.
  • Drizzle with reserved Lemon Pepper Pesto mixture and sprinkle pistachios and fennel fronds evenly over top
  • Finish with a sprinkle of flaky salt and cracked black pepper to taste.
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