Alfredo Green Bean Casserole

We’ve taken a Thanksgiving classic and given it a saucy twist. This recipe is super easy, and only has 4 ingredients (!!) so you can save your brainpower for strategizing how many turkey servings you can crush while still leaving room pie.

Prep Time: 5 minutes Total Time: 35 minutes
Serves
6-8
  • 1 ½ pounds green beans, trimmed
  • 1 jar SAUZ Paprika Parmesan Alfredo
  • ½ cup grated Parmesan Cheese
  • 1 cup crispy fried onions

Need a Re-Up?

Add to cart
Prep Time: 5 minutes Total Time: 35 minutes
Instructions:
  1. Preheat oven to 400°F. Bring water to boil in a large pot set over high heat. Add green beans and cook for 2 to 3 minutes, or until bright green and tender crisp. Drain and transfer to a large bowl of ice water. Strain and pat dry.
  2. Toss greenbeans with Paprika Parmesan Alfredo and combine until well coated. Transfer to 9x13 baking dish, your favourite 10-inch round pie plate or your grandma’s vintage casserole dish.
  3. Sprinkle Parmesan evenly over top.
  4. Bake for 20 to 25 minutes, or until sides are bubbly, cheese is melted and beans are tender. Cover with tinfoil while baking if the top is getting too browned.
  5. Sprinkle with crispy fried onions and serve warm.
Add to cart

Need a Re-Up?

Add to cart

Buon Appetito!

Check out our other recipes below!

What's cookin' good lookin'?

All Recipes

Turkey Dinner Leftovers Pizza

Rosemary & Red Wine Braised Short Ribs

Lemon Pepper Pesto Pinwheels